Miller and Carter 2019-08-16T10:16:33+00:00

Project Description

2 courses for £15

Monday 12th August: 12-5pm / 5pm-10pm
Tuesday 13th August: 12-5pm / 5pm-10pm
Wednesday 14th August: 12-5pm / 5pm-10pm
Thursday 15th August: 12-5pm / 5pm-10pm
Friday 16th August: 12-5pm
Saturday 17th August: 12-3pm
Sunday 18th August: 12-5pm / 5pm-10pm
Monday 19th August: 12-5pm / 5pm-10pm
Tuesday 20th August: 12-5pm / 5pm-10pm
Wednesday 21st August: 12-5pm / 5pm-10pm
Thursday 22nd August: 12-5pm / 5pm-10pm
Friday 23rd August: 12-5pm
Saturday 24th August: n/a
Sunday 25th August: n/a

Subject to availability, cannot be used with any other offer, discount or promotion

Menu

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We are proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs. Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.

Restaurant Facilities: Bar, Disabled access, Outside dining